So soon eating puffer fish might be claimed totally safe. The breeders claim it's quite a real thing to do, as wild fugu is poisonous owing to toxic bacteria it feeds on. Besides, some investigations have been done attempting to breed poison-free fugu in domestic conditions.
Needless to say, that liver is also said to be the most delicious part of the fish.ĭuring the past few years, the number of fugu-related deaths has decreased to six persons per year. Some madmen continue to order liver though, and some chefs serve it, even though this is banned, and if it becomes revealed, those chefs are fired. The second essential thing you have to be aware of is that the most lethal part of the poisonous fish is liver, and nearly 50% of all the lethal accidents happened after consumption of the liver. Note, that only 35% of all the applicants are allowed to the kitchen. The chefs there aren't given the placement until they accomplish all the tests, one of which includes eating puffer fish prepared by themselves.
Firstly, choose only licensed restaurants. It must be quite a thrill to risk one's own life, yet if you love your life and feel like there is still so much left to do during your lifetime, you should know a few things before eating fugu. Moreover, most people confess they are tempted by that very lethal threat rather than some unique flavour. But there would be no offer, if there hadn't been demand, and indeed the dangerous fish is really sought-after. But there are differences among the more than 20 edible fugu species.South Korea is one of them along with Japan and China. The ovaries and liver are particularly dangerous, as they contain the poison tetrodotoxin, or TTX for short. In order to stay alive, the cutting of the fish is crucial. “Fugu wa kuitashi, inochi wa oshishi”, which translates to “I want to eat fugu, but I am attached to my life”, is a traditional Japanese saying. Hirobumi Ito, who became the first Prime Minister of Japan in 1885 and came from Shimonoseki, allowed his compatriots to enjoy the delicacy again. Thereupon the shogun forbade the consumption of fugu fish. Not because of enemy hands, but because they ate fugu in Shimonoseki. When the shogun Hideyoshi Toyotomi rounded up soldiers to attack Korea in the 17th century, many of his men are said to have died. There was a time when it was forbidden to eat fugu in Japan. Please proceed carefully below and treat this recipe only for curiosity purposes if you’re not a licenced expert. There is no antidote for the poison and since the year 2000, 23 people have died from eating fugu according to government sources.īefore we begin with the recipe, it’s very important to note that this dish should only be prepared by highly specialized, licensed chefs in Japan, and as such, it is not recommended to be prepared at home. At first there is a numb feeling on the tongue and hands until the whole body becomes numb and paralyzed. What Happens if you Eat the Poison of Fugu? It is said that this is supposed to dilute the poison and then make the organ edible as a particularly delicious delicacy.
In the province of Ishikaga, the ovaries are also dried and inserted.
However, this is the part full of poison and the Japanese consciously accept food poisoning when eating it. The very daring will find a special attraction in eating the liver of all things because it is so wonderfully fat and smooth and is therefore particularly tasty. Whilst fugu is certainly one of the most unusual delicacies in the world, it is advised not to add it to your bucket list unless you are certain it is prepared safely. There are always those who cannot resist the temptation of trying fugu and who, despite lacking experience, prepare their fugu themselves. This is because there are toxic parts of the poison tetrodotoxin in the fish’s organs which neat to be prepared properly in order to prevent it from contaminating the meat. Fugu is a puffer fish delicacy eaten in Japan which, if prepared incorrectly, can be deadly to eat.